The Sip

An archive of notes from 2015—2019

I’m Old-Fashioned Sometimes!


So you want to make a good drink? Have at it!

Per drink:

teaspoon each of sugar, sparkling water

5 dashes Angostura bitters

grapefruit zest (peel from the skin)

muddle all of the above in the glass, then add 2 oz of bourbon and remember: like anything the better the input the better the output so use good stuff – and stir it all with ice (use good ice too you turkey!) – then strain it over new ice in a beautiful rocks glass. 

Garnish with a grapefruit peel after you zest it over the drink! 


Question: What’s the difference between a bartender and God?

MF’in punchline: God doesn’t think he’s a bartender.