An archive of notes from 2015—2019
So you want to make a good drink? Have at it!
teaspoon each of sugar, sparkling water
5 dashes Angostura bitters
grapefruit zest (peel from the skin)
muddle all of the above in the glass, then add 2 oz of bourbon and remember: like anything the better the input the better the output so use good stuff – and stir it all with ice (use good ice too you turkey!) – then strain it over new ice in a beautiful rocks glass.
Garnish with a grapefruit peel after you zest it over the drink!
BARTENDER JOKE ALERT!!!
Question: What’s the difference between a bartender and God?
MF’in punchline: God doesn’t think he’s a bartender.